Quick Pickled Onion & Chilli


Quick Pickled Onion & Chilli


  • 1 French shallot or 1/2 red onion
  • 1 chilli pepper
  • 1/2 cup distilled white vinegar
  • 1.5 tbsp maple syrup
  • 1 pinch salt


  • Chop onion & chilli, place into jar.
  • Add vinegar, maple syrup & salt into the pickling jar.
  • Add lid and shake gently. Store in fridge.
  • Set aside for 30min. Ready to use as required. Flavors deepen with time.


Great over salads, on burgers, tacos, burritos etc

Freepik feature image: attribution here


Passionate about my family and the things of God. Love life, love creativity and all things good.

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